It is said that Wellington steak is a signature dish of Hell&#39;s Chef God, but Uncle Bai is his master, so you must order Wellington steak here. The process of making this dish is quite time-consuming, so you must book in advance. The pastry is very thin and crispy, the three-pointed Filli steak is perfect pink, the three are tightly wrapped together without a trace of gap, each steak with a piece of pastry, plus the aroma of mushrooms, as long as you eat once it is difficult to go to another home.

Magnolia House by Kelly English

都说惠灵顿牛排是地狱厨神Gordon James Ramsay的招牌菜式，但是白叔可是他的师傅呢，所以来这里惠灵顿牛排一定要点。这道菜制作过程相当费时，所以一定要提前预订。酥皮非常的薄和香脆，三分熟的菲力牛排是完美的粉红色，三者紧紧包裹在一起没有一丝缝隙，每一口牛排配上一块酥皮，加上蘑菇的香气，只要吃过一次就再难去别家将就。

清晨 一整盘的sourdough 餐布半盖着上桌犹抱琵琶半遮面 慵懒十分 再由英国牌的Wilkin &amp; Sons蜂蜜和草莓酱驻守左拥右抱 甜美可人小碗里装了来自法国Le Beurre Bordier的手工黄油朵朵小花 精致动人 又小巧可爱 一大早就讨人欢心 当日最喜欢的 就是这个能空口吃一整盘不论点什么都会配给的sourdough 份量充足 酥香可口 说着&ldquo;给这么多 吃不完吃不完&rdquo;结果一片接着一片 小片刻 便光了盘🍽不过瘪不过厚 酸度劲度适中 边皮酥而不焦 脆而不硬刮上一小刀黄油 在面包表层缓慢轻柔地推开 轻盈细致的质地令人心醉采用布列塔尼有机生乳作原材料 历经36小时熟成再经过一系列的搅拌/脱水/揉捏/调味/ 木质磨具塑形如此繁复的程序工艺 才保留了这么密满的天然乳香榛果的浅淡气息和芬芳的花香交融飘逸味道上又带着微微的咸味 咸度像是加了海盐黄油香气圆润 口感上滑嫩细腻 实在过于迷人心窍了好喜欢它家的太阳蛋呐 用的是日本鸡蛋 橘橙色的蛋黄晶莹剔透 置于天窗下 映着天空透下来的奇妙光景一刀切开 蛋黄粘连着刀尖 肆意流动又半凝黏稠的质感 处在临熟边缘但仍未凝固 固液共存的浓稠流心程度不能更喜欢了 今年第一季最高的sunny side up!!烤香肠外皮脆香 口感饱满 调味咸香培根煎得香脆 而且不油腻 和松软的muffin搭配真的比满分还满分

In the morning, a whole plate of sourdough meal cloth is half covered with a table and half covered with a simmering face. It is very lazy. Then the British brand of honey and strawberry jam is stationed on the left and right. The sweet and sweet bowl is filled with handmade butter from France. The flowers are exquisite and cute. The favorite thing that is pleasing on the day is that this sourdough that can be eaten empty. It will be rationed without argument. The portion is sufficient. Musk is delicious. It says &quot;give so much to eat and can&#39;t finish&quot;. The result is one after another for a few moments. The plate is lighted. But the thick acidity is moderate. Medium Skin not charred not hard a small knife butter Slowly and gently pushed away on the bread surface light and meticulous texture intoxicating with Brittany organic raw milk 36 hours cooked and then a series of stirring/dehydration/kneading/flavoring/wood abrasive plastic Such a complex process has retained such a dense natural frankincense fruit&#39;s light fragrance and the fragrance of the flowers blended with the taste and the slightly salty taste. The saltiness is like adding sea salt butter. The aroma is round and delicate. It is too charming. I like it. Its sun egg is used in Japanese eggs. The orange egg yolk is crystal clear under the skylight. The wonderful scenery that reflects the sky is cut. The egg yolk is stuck to the tip of the knife. The texture is free and semi-coagulant. It is on the edge of ripening but still not solidified. The solid liquid coexists. The degree of flow can&#39;t be liked more. The highest sunny side up!! grilled sausage skin is crispy and full of taste. The seasoned salty bacon is crispy and not greasy. The combination of soft muffin is really more than full marks.

Magnolia House by Kelly English

Attractions Near Magnolia House by Kelly English

Restaurants Near Magnolia House by Kelly English

Hotels Near Magnolia House by Kelly English

Contact Us

About

Other Services